It's the exam season again...and chances are, there'd be a cooking-frenzy in the kitchen. Noticed this phenomena of the high correlation between culinary hyperactivity and exam frequency since Edinburgh. Hence after the Management Accounting trauma on the 28th, the madness began. First there was a Indian samosa and Chinese dumpling roll-out (literally - required = hands to roll + stuff + close + decorate with fork + fry = the whole works!), then a debate on the stuffing (vegetarian vs non-veggie), then the Vietnamese spring roll( again ; stuff + wrap + fry), then the dessert ( peach float yummy!), the spicy Thai Salad and a last-minute rice and vermicelli addition. The result was an awesome array of savoury delicacies of the East; Vietnam, India, Thailand, Malaysia, Philippines withal ameliorating into each other (some of the dumpling and spring roll stuffing went into the samosas and vice versa). It was undoubtedly una fiesta rievocare....(Want the same to happen in your kitchen? Get bunch of MSPME students and give them an exam...on second thoughts, give them a million bucks...) And truly as Forrest sez..... "...You never know what you're going to get!"
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