It's the last week when we're going to be together in Milano. Time sure is flying, we say...and when the curtain call comes, we will be off on our own adventures. Had our Part 2 MSPME Farewell party in Aula 2.8 which once again was a memorable one. Course Director Antonio Calabrese, Our Risk Professor, Franco Caron, DMQM Rocco Mosconi, MIP IT Guy and best-loved Ciro Marconi was there. They have made an impression in our lives and we, they. The atmosphere was nostalgic and feel-good...only when we realize how short the time is do we truly appreciate one another and the friendships that we have.
Don't be dismayed at good-byes. A farewell is necessary before you can
meet again. And meeting again, after moments or lifetimes,
is certain for those who are friends."
- Richard Bach
To our Italian friends in MIP, thank you for your generosity and kindness...till we meet again!
Tuesday, July 17, 2007
Sunday, July 08, 2007
Life is Like a Spring Roll/Samosa/Dumpling...
" Mah momma used tuh tale me thaaayt...."
It's the exam season again...and chances are, there'd be a cooking-frenzy in the kitchen. Noticed this phenomena of the high correlation between culinary hyperactivity and exam frequency since Edinburgh. Hence after the Management Accounting trauma on the 28th, the madness began. First there was a Indian samosa and Chinese dumpling roll-out (literally - required = hands to roll + stuff + close + decorate with fork + fry = the whole works!), then a debate on the stuffing (vegetarian vs non-veggie), then the Vietnamese spring roll( again ; stuff + wrap + fry), then the dessert ( peach float yummy!), the spicy Thai Salad and a last-minute rice and vermicelli addition. The result was an awesome array of savoury delicacies of the East; Vietnam, India, Thailand, Malaysia, Philippines withal ameliorating into each other (some of the dumpling and spring roll stuffing went into the samosas and vice versa). It was undoubtedly una fiesta rievocare....(Want the same to happen in your kitchen? Get bunch of MSPME students and give them an exam...on second thoughts, give them a million bucks...) And truly as Forrest sez.....
It's the exam season again...and chances are, there'd be a cooking-frenzy in the kitchen. Noticed this phenomena of the high correlation between culinary hyperactivity and exam frequency since Edinburgh. Hence after the Management Accounting trauma on the 28th, the madness began. First there was a Indian samosa and Chinese dumpling roll-out (literally - required = hands to roll + stuff + close + decorate with fork + fry = the whole works!), then a debate on the stuffing (vegetarian vs non-veggie), then the Vietnamese spring roll( again ; stuff + wrap + fry), then the dessert ( peach float yummy!), the spicy Thai Salad and a last-minute rice and vermicelli addition. The result was an awesome array of savoury delicacies of the East; Vietnam, India, Thailand, Malaysia, Philippines withal ameliorating into each other (some of the dumpling and spring roll stuffing went into the samosas and vice versa). It was undoubtedly una fiesta rievocare....(Want the same to happen in your kitchen? Get bunch of MSPME students and give them an exam...on second thoughts, give them a million bucks...) And truly as Forrest sez.....
"...You never know what you're going to get!"
Saturday, July 07, 2007
Cinque Terre
Sun, Sea, Sand, a little surf.
Went to the coastal region of Liguria to the province of La Spezia where the UNESCO heritage site, Cinqueterre, is. The troop was Vanessa, Mai, Ernesto, Jas, Vilma, Fiona and Kirill. Last Saturday was perfect with not-too-hot weather and a little breeze. Cinque Terre is as 'bellissimo' as they say it is....5 quaint little villages along the craggy cliffs off the multi-blue meditarranean sea. It was nice too to be travelling in company.
Took train from Milan to Riomaggiore, the first village. After traversing the streets (one street actually), walked down Via Dell'Amore (along the cliffs by the sea) to 4th village called Vernazza. Vernazza = cliff-diving areas....didnt - satisfied with getting sneakers splashed by sea instead. Ambled down the path for 1 hour to 3rd village of Corniglia and hopped on train straight to 2nd village (Manarola) as some wanted to swim, while other stomaches were rumbling already. Had a good lunch (mine was a cendol-looking Ligurian pasta with green pesto sauce) and thereon to the beach in Monterosso al Mare. Al mare! Prima volta swimming in the sea since leaving Malaysia. One thing about beaches here are the rocks!....Talk about getting a free Reflexology massage... pretty tough on the feet and the sea is extra salty too. Never mind....after wading around for an hour, capped off the day with the 4 hour journey back to Milan....(have funny photos of Ernesto and Mai so that was good too)
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